Curly Endives or Chicory Detail at Boqueria Market, Barcelona, Spain

Resuming my previous post a couple of days ago about La Boqueria market at Las Ramblas, I wanted to share some green with you. Salads are not my favorite. I am more of a carnivore, meat lover, red fan. Nevertheless I reckon the other half of the world goes crazy about chewing up leaves, gnawing on stems and grazing in one way or another which is totally respectable. Here is a detail of a curly endive or chicory that we call escarola. This might lead to confusion cause escarole in English is a plant with broader leaves. Escarola is a rather common green salad in Catalonia, some people love it. I don't. It tastes bitter and is beyond my crunching noise limit. Anyway, the serrated leaves are beautiful and carry lots of healthy minerals, or so they say. I have accentuated the colors using lab color effect. I digress. I hope vegans and vegetarians don't take me too seriously today. I recommend this site (Notes from Debbie's Kitchen) with lots of veggie recipes classified by key ingredients and clearly illustrated with pictures. And I forgot to say that La Boqueria market is just the right place to quench your green thirst.

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Pickled Green Tomatoes in Barcelona

These pickled green tomatoes caught my attention at a street market. The bowl I found among other kinds of pickle products like olives or onions. It is not very common here to see green tomatoes prepared that way, at least not for us in Barcelona city. I was standing there preadjusting my camera settings and I had the opportunity to listen to some customers talking to the man in the stall. "Are these olives?" - they asked with surprise. "No, those are green tomatoes from Valencia" - said the stall man. It's a rather ridiculous story but I found the comparison between olives and green tomatoes rather ackward. Here is a green tomato pickle recipe.

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Corn Cobs: An Ackward Design by Mother Nature

Feeding human kind from time immemorial, corn or maize, from Spanish maíz, is the largest crop in all of the Americas. Ears are female inflorescences. The tufts of hair are stigmas known as silks. Young ears are edible even if raw but once the cob grows in the summer it becomes tougher and the silk dries so you innevitably have to cook it before it dries. Maize is used as a biomass fuel, such as ethanol, to reduce fuel costs. Such practice has caused an increase in food costs and results in extremely profitable crops for farmers who obviously reject other products. The use of hybrids has grown substantially and big extensions of forest soil have been cleared up for the sake of money at all cost. Little by little, who knows, we will have "greener" cars on an emptier stomach. Talking about green and ecology, Mr. Al Gore, the Nobel peace laureate, received the prestigious Prince of Asturias award in the northern Spanish city of Oviedo.

Links to the kind fellow bloggers that have tagged me recently: Budapest Daily Photo by Zsolt, Flagstaff Daily Photo and this one goes to Sydney Daily Photo by Sally for all I owe to her :)

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Stink Bug on Pumpkin: Mimetism

A stink bug trying to mimetize on the surface of a pumpkin is not related to Barcelona unless we recall that Halloween is coming and pumpkins are omnipresent in this magical time of the year. But let's face it the star of the picture is what I think is the nymph of a Southern Green stink bug or Chinche Verde in Spanish (scientific name: Nezara viridula (Linnaeus)). An amazing image of the same bug here: Nezara viridula nymph by Joaquin Portela. The peculiar name is due to the fact that when crashed or in case there are a lot of them together a foul smell can be felt. We can easily spot them on top of this smooth surface under the light of the afternoon sun because we know that such "lump" shouldn't be there but surely on first sight mimetism does the trick with birds or other predators. Now that I popped in the bug issue on today's post what better than a beautiful set of insect macros by Manuel M. Almeida (mmeida) at Flickr who also runs Imagina Fotolog

See also Insect Macros in my Barcelona Photography swicki or perform a specific search following my photography customized Google searchbox on the top right corner of the blog if you wish.

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Cactus Buds, Not Just a Way Full of Roses

It is odd that such strange a plant, like a cactus, considering the aspect, the habitat and even the name, provokes so much admiration and inspires that many people. I am happy that my tiny set of cactii pictures grows since these images are one of my favorites when it comes to capture capricious forms,attractive textures and vivid green hues. Look at those buds make their way to substitute the withered ones. See how the thorny or "hairy" stem crawls through the other cactus searching for the light. Try to forget it is just a mere succulent plant and concentrate on the pattern and the lines that nature so stubbornly has woven for us. Isn't it amazing?

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